Nabekko Dumpling Soup Recipe
The Nabekko Dumpling Soup Recipe is a comforting Japanese-inspired dish. This warm and hearty soup combines soft dumplings with flavorful broth.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tsp salt
- 200 g chicken breast thin slices
- 1 onion sliced
- 2 carrots julienned
- 1 cup cabbage shredded
- 3 garlic cloves minced
- 1 tbsp ginger grated
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chili flakes optional
- 2 spring onions chopped
- Fresh parsley for garnish
Instructions
- Mix flour, salt, and warm water into dough.
- Knead dough until smooth and soft.
- Rest dough for 20 minutes.
- Roll dough into small dumpling shapes.
- Heat sesame oil in large pot.
- Add garlic, ginger, and onion.
- Sauté until fragrant.
- Add carrots and cabbage, cook 3 minutes.
- Add chicken slices and stir well.
- Pour in chicken broth.
- Add soy sauce and chili flakes.
- Simmer soup for 15 minutes.
- Drop dumplings into simmering broth.
- Cook dumplings until soft and floating.
- Garnish with spring onions and parsley.
- Serve hot and enjoy.
Notes
- Steamed Rice – A classic pairing for balance.
- Pickled Radish – Adds tangy crunch to contrast flavors.
- Green Tea Salad – Fresh leaves bring refreshing notes.
- Miso Soup – Extra warmth alongside dumplings.
- Tempura Vegetables – Crispy texture pairs beautifully.
- Edamame Beans – Light protein-rich snack.
- Seaweed Salad – Brings oceanic taste to table.
- Grilled Fish – Complements the light soup perfectly.
- Gyoza Dumplings – Double dumpling delight for diners.
- Japanese Pickles – Crisp and tangy side option.