Moseberth's Chicken Recipe
John
Moseberth's Chicken Recipe is the perfect comfort food for your family dinner table. This easy recipe makes chicken that's crispy outside and juicy inside.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 320 kcal
For Chicken:
- 3 lbs chicken pieces
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
For Marinade:
- 1/2 cup buttermilk
- 2 tbsp lemon juice
- 2 garlic cloves minced
- 1 tbsp mustard
Pat chicken dry with paper towels.
Mix all marinade ingredients in bowl.
Add chicken to marinade for two hours.
Heat oil and butter in pan.
Season chicken with all spices.
Cook chicken skin-side down for ten minutes.
Flip chicken when golden brown.
Cook for twenty-five more minutes.
Check temperature reaches 165 degrees.
Let rest for five minutes before serving.
- Marinate chicken overnight for better taste in Moseberth's Chicken Recipe.
- Don't move chicken too much while cooking.
- Use a thermometer to check if it's done.
- Let chicken rest before cutting.
- Pat chicken dry for crispy skin.
Keyword Moseberth's Chicken Recipe