Monterey Chicken Spaghetti Recipe
The Monterey Chicken Spaghetti Recipe is a comforting family favorite. It combines tender chicken, creamy sauce, and cheese.
Ingredients
- 2 cups cooked chicken shredded
- 12 oz spaghetti cooked
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can cream of mushroom soup
- 1 can diced tomatoes with green chilies
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 cups Monterey Jack cheese shredded
- 1 cup cheddar cheese shredded
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped (garnish)
Instructions
- Boil spaghetti until tender. Drain well and set aside.
- Heat olive oil in a pan. Add onion and garlic.
- Cook until onion is soft and fragrant.
- Stir in diced tomatoes and green chilies. Cook briefly.
- Add mushroom soup, chicken broth, and cream. Mix well.
- Season with salt and black pepper. Stir thoroughly.
- Add shredded chicken to the sauce. Stir until coated.
- Fold in cooked spaghetti and mix until well combined.
- Transfer mixture into a greased baking dish.
- Sprinkle Monterey Jack and cheddar cheese on top.
- Bake at 350°F for 20 minutes until cheese melts.
- Remove, garnish with parsley, and serve hot.
Notes
- Use rotisserie chicken for faster prep.
- Add bell peppers for more flavor.
- Use whole wheat spaghetti for a healthier option.
- Mix cheeses for richer taste.
- Let the casserole rest before serving.