Mellow Mushroom Beer Cheese Recipe
The Mellow Mushroom Beer Cheese Recipe is a fan favorite. This creamy, cheesy dip blends sharp flavors with smooth beer undertones.
Ingredients
- 2 cups sharp cheddar cheese shredded
- ½ cup cream cheese softened
- 1 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup light beer lager works best
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp cayenne pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour to make a roux base.
- Cook the roux for two minutes, stirring constantly.
- Slowly add milk while whisking for smooth texture.
- Pour in beer and stir until blended.
- Add garlic powder, paprika, salt, and cayenne.
- Stir in cream cheese until fully melted.
- Add shredded cheddar slowly, stirring until creamy.
- Cook on low until cheese sauce thickens.
- Serve warm with pretzels or bread.
Notes
- Use sharp cheddar for a bold flavor.
- Avoid strong beer, it can overpower taste.
- Stir constantly to prevent lumps.
- Serve warm for the best texture.
- Reheat gently to avoid separation.