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Machine Shed Coleslaw Recipe

Machine Shed Coleslaw Recipe

John
Coleslaw is a timeless side dish that pairs with countless meals. Among many versions, the Machine Shed Coleslaw Recipe stands out for its creamy, tangy, and slightly sweet balance.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 1 medium green cabbage shredded
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp Dijon mustard
  • 1/2 tsp celery seed
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Wash cabbage and carrots well.
  • Shred cabbage thin using a knife.
  • Shred carrots and place in mixing bowl.
  • Add mayonnaise to a small bowl.
  • Mix vinegar, sugar, and mustard into mayo.
  • Stir until dressing is smooth and creamy.
  • Add celery seed, salt, and pepper.
  • Pour dressing over shredded vegetables.
  • Toss well to coat evenly.
  • Chill coleslaw before serving.

Notes

  • Use fresh cabbage for the best crunch.
  • Let coleslaw rest for one hour.
  • Add purple cabbage for color contrast.
  • Use Greek yogurt instead of mayo.
  • Taste and adjust seasonings before serving.
Keyword Machine Shed Coleslaw Recipe