Macayo's Baja Sauce Recipe
If you love creamy, zesty, and slightly spicy flavors, then Macayo's Baja Sauce Recipe is perfect for you.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 jalapeño finely chopped
- 1/4 cup fresh cilantro chopped
- Salt to taste
- Pepper to taste
Instructions
- Add mayonnaise and sour cream to a bowl.
- Whisk until smooth and creamy.
- Stir in lime juice for tangy flavor.
- Add garlic and onion powder for depth.
- Mix in smoked paprika and chili powder.
- Sprinkle ground cumin for a smoky touch.
- Add chopped jalapeño for mild heat.
- Stir in cilantro for freshness.
- Season with salt and pepper.
- Blend in processor for a smoother sauce.
- Transfer sauce to an airtight container.
- Chill for at least 30 minutes.
Notes
- Use Greek yogurt instead of sour cream for lightness.
- Adjust jalapeño based on your spice preference.
- Add a pinch of sugar for balance.
- Store sauce in fridge up to one week.
- Blend longer for an ultra-smooth texture.