Lupe Tortilla Beef Fajita Recipe
If you love Tex-Mex flavors, the Lupe Tortilla Beef Fajita Recipe is a must-try at home. This recipe captures the authentic taste of juicy beef, citrus marinade, and bold spices.
Ingredients
- 2 lbs flank steak
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- Warm flour tortillas
- Fresh cilantro for garnish
Instructions
- Slice flank steak into thin strips.
- Mix lime juice, soy sauce, oil, and spices.
- Add garlic, whisk until marinade blends well.
- Place steak in bowl, coat with marinade.
- Cover and refrigerate for two hours.
- Preheat grill pan or outdoor grill medium-high.
- Grill steak strips for four minutes per side.
- Grill onions and peppers until slightly charred.
- Warm tortillas on skillet for one minute.
- Let steak rest under foil for five minutes.
- Slice steak across the grain.
- Arrange beef, onions, and peppers on platter.
- Garnish with fresh cilantro.
- Serve hot with tortillas.
Notes
- Use fresh lime juice for bold flavor.
- Rest steak before slicing for juicier meat.
- Cut beef thinly across the grain.
- Char vegetables for smoky taste.
- Warm tortillas to keep them soft.