Lou Malnati's Pizza Sauce Recipe
Lou Malnati's Pizza Sauce Recipe is famous in Chicago. This sauce makes deep-dish pizza taste amazing. It has thick chunks and great flavor.
Ingredients
- 1 can 28 oz crushed tomatoes
- 2 tablespoons olive oil
- 3 garlic cloves chopped
- 1 onion diced
- 2 teaspoons oregano
- 1 teaspoon basil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes
Instructions
- Heat oil in pot.
- Add onion. Cook until soft.
- Add garlic. Cook one minute.
- Add tomatoes to pot.
- Add all spices.
- Mix everything well.
- Cook on low heat.
- Simmer for 30 minutes.
- Stir every few minutes.
- Taste and add more salt if needed.
Notes
- Use Good Tomatoes: Quality tomatoes make the best Lou Malnati's Pizza Sauce Recipe.
- Don't Burn Garlic: Cook garlic quickly to avoid bitter taste.
- Cook Slowly: Low heat makes better flavor.
- Taste Often: Add salt little by little.
- Make Extra: This sauce keeps well in the fridge.