Loaded Cheesy Pocket Tacos Recipe
Looking for a fun twist on tacos? The Loaded Cheesy Pocket Tacos Recipe is your perfect choice.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sliced jalapeños optional
- ½ cup refried beans optional
- 8 large flour tortillas
- 2 tbsp olive oil
- 1 small onion diced
Instructions
- Heat skillet over medium heat.
- Add olive oil and diced onion. Cook until soft.
- Add ground beef and cook until browned.
- Stir in taco seasoning with water as directed.
- Lay tortillas on a flat surface.
- Spread refried beans on each tortilla (optional).
- Add beef mixture in the center.
- Top with cheddar and mozzarella cheese.
- Fold sides inward, creating a pocket shape.
- Place pockets on baking sheet.
- Bake at 375°F for 10 minutes.
- Remove and let them cool slightly.
- Add toppings like lettuce, tomatoes, and jalapeños.
- Serve warm with sour cream.
Notes
- Use lean beef for less grease.
- Add chicken for a lighter version.
- Warm tortillas before folding for easier handling.
- Seal edges with cheese for no leaks.
- Double cheese for extra gooey pockets.