Leroy Butler Mac And Cheese Recipe
The Leroy Butler Mac And Cheese Recipe is the best comfort food you can make. This amazing recipe comes from former Green Bay Packers player Leroy Butler.
Ingredients
- 1 pound elbow pasta
- 4 tablespoons butter
- 1/4 cup flour
- 3 cups milk
- 1 cup heavy cream
- 8 oz cream cheese
- 2 cups sharp cheddar cheese
- 1 cup mild cheddar cheese
- 8 oz Velveeta cheese
- 1/2 cup Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper
- 1 cup breadcrumbs for topping
Instructions
- Heat oven to 350°F.
- Boil water in large pot.
- Cook pasta until soft.
- Drain pasta well.
- Melt butter in pan.
- Add flour to butter.
- Cook for two minutes.
- Add milk slowly while stirring.
- Add heavy cream.
- Put in cream cheese.
- Stir until smooth.
- Add all other cheeses.
- Mix until melted.
- Add garlic powder and salt.
- Mix pasta with cheese sauce.
- Put in baking dish.
- Add breadcrumbs on top.
- Bake for 25 minutes.
- Let cool for 5 minutes.
- Serve hot.
Notes
- Use soft cheese: Let all cheese get warm before using. This makes mixing easier.
- Don't overcook pasta: Cook pasta just right so it doesn't get mushy.
- Stir slowly: Add cheese slowly and stir gently for smooth sauce.
- Keep heat low: Don't use high heat or cheese will separate.
- Taste before baking: Add more salt if needed before putting in oven.