Ingredients
Method
- Heat oven to 425°F.
- Dry wings with paper towels.
- Season wings with salt and pepper.
- Bake wings for 45 minutes.
- Mix oyster sauce with other ingredients.
- Heat sauce in small pot.
- Toss hot wings with sauce.
- Serve right away.
Notes
- Dry wings well - This makes them crispy.
- Don't crowd wings - Give them space to cook.
- Make sauce first - Have it ready when wings are done.
- Use meat thermometer - Wings should be 165°F inside.
- Serve hot - Wings taste best when fresh and warm.