La Madeleine Mushroom Soup Recipe
This La Madeleine Mushroom Soup Recipe makes a rich, creamy soup that tastes like restaurant food. It's easy to make at home with simple ingredients.
Ingredients
- 2 lbs mixed mushrooms
- 4 tablespoons butter
- 1 large onion chopped
- 3 garlic cloves minced
- 2 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons sherry
- 2 teaspoons thyme
- Salt and pepper
Instructions
- Clean and slice all mushrooms thin.
- Heat oil in large pot.
- Cook mushrooms until brown. Remove them.
- Add butter to same pot.
- Cook onions until soft.
- Add garlic and cook one minute.
- Add flour and stir well.
- Slowly add broth while stirring.
- Add mushrooms and thyme back.
- Cook for 20 minutes.
- Blend half the soup.
- Add cream and sherry.
- Season with salt and pepper.
- Cook 5 more minutes.
Notes
- Use different types of mushrooms for better taste in your La Madeleine Mushroom Soup Recipe.
- Brown the mushrooms well for deeper flavor.
- Blend more for smoother soup, less for chunky soup.
- Add salt slowly while cooking.
- Use fresh mushrooms and good broth for best results.