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La Madeleine Mushroom Soup Recipe
John

La Madeleine Mushroom Soup Recipe

This La Madeleine Mushroom Soup Recipe makes a rich, creamy soup that tastes like restaurant food. It's easy to make at home with simple ingredients.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Soup
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 lbs mixed mushrooms
  • 4 tablespoons butter
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons sherry
  • 2 teaspoons thyme
  • Salt and pepper

Method
 

  1. Clean and slice all mushrooms thin.
  2. Heat oil in large pot.
  3. Cook mushrooms until brown. Remove them.
  4. Add butter to same pot.
  5. Cook onions until soft.
  6. Add garlic and cook one minute.
  7. Add flour and stir well.
  8. Slowly add broth while stirring.
  9. Add mushrooms and thyme back.
  10. Cook for 20 minutes.
  11. Blend half the soup.
  12. Add cream and sherry.
  13. Season with salt and pepper.
  14. Cook 5 more minutes.

Notes

  • Use different types of mushrooms for better taste in your La Madeleine Mushroom Soup Recipe.
  • Brown the mushrooms well for deeper flavor.
  • Blend more for smoother soup, less for chunky soup.
  • Add salt slowly while cooking.
  • Use fresh mushrooms and good broth for best results.