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Joanna Gaines Cornbread Recipe

Joanna Gaines Cornbread Recipe

John
If you love comfort food, you need the Joanna Gaines Cornbread Recipe in your life. This Joanna Gaines Cornbread Recipe is the perfect mix of sweet and savory.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 280 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk room temperature
  • 1/2 cup unsalted butter melted and cooled
  • 2 large eggs beaten
  • 1 tablespoon honey optional for extra shine

Instructions
 

Preheat the Oven

  • Turn your oven to 400°F (200°C). Let it get nice and hot while you prep. Place your skillet inside to warm up for a crispy crust.

Mix Dry Ingredients

  • In a large bowl, whisk the flour and cornmeal together. Add the sugar, baking powder, baking soda, and salt. Make sure there are no large lumps left.

Combine Wet Ingredients

  • In another bowl, whisk the buttermilk and eggs together. Slowly pour in the melted butter while stirring. Ensure the butter is not too hot to cook the eggs.

Create the Batter

  • Pour the wet mixture into the dry ingredients. Use a spatula to fold everything together gently. Stop mixing as soon as the flour disappears.

Prep the Skillet

  • Carefully take the hot skillet out of the oven. Drop a small piece of butter inside to coat the bottom. This prevents sticking and adds a golden crunch.

Bake the Cornbread

  • Pour the thick batter into the hot skillet. Smooth the top with your spatula. Bake for about 20 to 25 minutes until golden.

The Toothpick Test

  • Stick a toothpick into the center of the bread. If it comes out clean, your cornbread is done. The edges should be pulled away slightly.

Cool and Serve

  • Let the cornbread rest in the pan for five minutes. This helps the structure set so it does not break. Slice into wedges and serve with honey butter.

Notes

  • Don't Overmix: Mixing too much makes the bread tough. Keep it light and airy for the best texture.
  • Use Cast Iron: A cast-iron skillet gives the best crust. It holds heat better than glass or thin metal.
  • Add Jalapeños: If you like heat, stir in diced jalapeños. This adds a spicy kick to the sweet bread.
  • Try Cheese: Add a half cup of cheddar cheese to the batter. It melts beautifully and tastes amazing.
  • Honey Glaze: Brush the top with honey right after baking. It makes the crust shiny and extra sweet.
Keyword Joanna Gaines Cornbread Recipe