Joanna Gaines Brownie Pie Recipe
This dessert feels warm, rich, and deeply comforting. Chocolate lovers adore its bold, fudgy flavor. The texture stays soft with crisp edges.
Ingredients
- 1 ready pie crust
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup cocoa powder
- 1 cup all purpose flour
- ½ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place pie crust into dish gently.
- Melt butter and cool slightly.
- Whisk butter with both sugars.
- Add eggs one at time.
- Stir in vanilla extract gently.
- Mix cocoa, flour, and salt.
- Fold dry ingredients carefully.
- Add chocolate chips evenly.
- Pour batter into crust slowly.
- Bake until center sets slightly.
- Cool pie before slicing cleanly.
Notes
- Use room temperature eggs always.
- Do not overmix the batter.
- Line crust edges with foil.
- Let pie cool for clean slices.
- Serve warm for best texture.