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Joanna Gaines Beef Stew​ Recipe

Joanna Gaines Beef Stew​ Recipe

John
Comfort food brings warmth to cold evenings. This stew feels rich and deeply satisfying. Home cooks love simple, honest flavors. Joanna Gaines Beef Stew Recipe fits that idea well.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 pounds beef chuck cubed
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 3 cloves garlic minced
  • 3 tablespoons tomato paste
  • 4 cups beef broth
  • 2 cups potatoes cubed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions
 

  • Heat oil in the pot.
  • Brown beef in batches.
  • Remove beef and set aside.
  • Sauté onion until soft.
  • Add garlic and tomato paste.
  • Stir until fragrant.
  • Return beef to the pot.
  • Add broth and bay leaf.
  • Bring stew to a simmer.
  • Add carrots, celery, and potatoes.
  • Cover and cook slowly.
  • Simmer until beef is tender.
  • Season and remove bay leaf.

Notes

  • Use chuck for best tenderness.
  • Brown meat for deeper flavor.
  • Cut vegetables evenly.
  • Simmer gently, never boil.
  • Taste and adjust seasoning late.
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