Jamaican Bread Pudding Recipe
The Jamaican Bread Pudding Recipe is a beloved island dessert. It is warm, sweet, and full of tropical richness.
Ingredients
- 6 cups cubed bread day-old
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup brown sugar
- 3 eggs
- ½ cup melted butter
- 1 cup raisins
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- ½ tsp nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- Grease a baking dish.
- Place cubed bread in dish.
- Whisk milk, cream, and sugar.
- Add eggs, butter, and vanilla.
- Mix cinnamon, nutmeg, and salt.
- Pour mixture over bread cubes.
- Add raisins evenly on top.
- Let mixture soak for 15 minutes.
- Bake for 50 minutes until golden.
- Cool slightly before serving.
Notes
- Use day-old bread for best texture.
- Add coconut milk for tropical flavor.
- Soak raisins in rum before baking.
- Serve warm with vanilla ice cream.
- Sprinkle powdered sugar for garnish.