Italian Leaf Cookies Recipe
The Italian Leaf Cookies Recipe is a true delight for bakers. These cookies have a beautiful leaf shape that looks elegant and festive.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- Food coloring optional for leaves
Instructions
- Preheat oven to 350°F. Line baking sheets.
- In a bowl, whisk butter and sugar until creamy.
- Add egg, vanilla, and almond extract. Mix well.
- Sift flour and salt. Add gradually to the mixture.
- Mix until dough forms. Divide if adding colors.
- Roll dough evenly with a rolling pin.
- Cut dough using leaf cookie cutters.
- Place cookies on prepared baking sheets.
- Bake for 10–12 minutes until edges are golden.
- Cool cookies on a wire rack before serving.
Notes
- Chill dough before rolling for clean shapes.
- Use natural food coloring for vibrant leaf designs.
- Do not overmix dough to avoid tough cookies.
- Store cookies in airtight containers for freshness.
- Dust with powdered sugar for a festive look.