Ina Garten Pot Roast Recipe
The Ina Garten Pot Roast Recipe is pure comfort. It is rich and deeply flavorful. The meat turns tender and juicy. Every bite feels warm and satisfying.
Ingredients
- 3 –4 pounds beef chuck roast
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 large onions sliced
- 4 carrots peeled and cut
- 3 garlic cloves minced
- 2 cups beef broth
- 1 cup dry red wine
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 tablespoons flour
Instructions
- Preheat oven to 325°F.
- Pat beef dry with paper towels.
- Season roast with salt and pepper.
- Heat olive oil in Dutch oven.
- Sear beef until browned on all sides.
- Remove roast and set aside.
- Add onions and carrots to pot.
- Cook until slightly softened.
- Stir in garlic and tomato paste.
- Sprinkle flour and stir well.
- Pour in wine and broth slowly.
- Scrape browned bits from bottom.
- Return beef to the pot.
- Add thyme and rosemary.
- Cover and place in oven.
- Cook for about three hours.
- Turn roast halfway through cooking.
- Remove when fork tender.
- Rest meat for ten minutes.
- Slice and serve with vegetables.
Notes
- Choose well-marbled chuck roast.
- Always sear for deep flavor.
- Do not rush the cooking time.
- Use fresh herbs for aroma.
- Let the meat rest before slicing.
- Skim excess fat from sauce.
- Taste and adjust seasoning last.