Ina Garten Chicken Marsala Recipe
The Ina Garten Chicken Marsala Recipe is a classic Italian-American dish. It brings together tender chicken, earthy mushrooms, and a rich Marsala wine sauce.
Ingredients
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 8 ounces mushrooms sliced
- ¾ cup Marsala wine
- ¾ cup chicken broth
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
Instructions
- Pound chicken until thin and even.
- Season flour with salt and pepper.
- Dredge chicken in seasoned flour.
- Heat oil and butter in skillet.
- Cook chicken until golden, set aside.
- Add mushrooms and garlic, sauté well.
- Pour in Marsala wine, simmer gently.
- Add broth, stir, and reduce sauce.
- Return chicken to skillet, coat evenly.
- Garnish with parsley before serving.
Notes
- Use fresh mushrooms for richer flavor.
- Don’t overcook chicken, keep it juicy.
- Reduce sauce slowly for better taste.
- Use good-quality Marsala wine always.
- Garnish with fresh parsley for freshness.