Ina Garten Chicken Chili Recipe
John
The Ina Garten Chicken Chili Recipe is cozy. It feels warm and comforting. It is perfect for busy nights. This dish is simple to prepare.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal
- 2 tablespoons olive oil
- 1 large onion diced
- 2 garlic cloves minced
- 1 red bell pepper diced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups cooked shredded chicken
- 2 cans white beans drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup corn kernels
- 1 tablespoon lime juice
- Fresh cilantro chopped
Heat olive oil in a large pot.
Add onion and cook until soft.
Stir in garlic and bell pepper.
Cook for three minutes.
Add cumin, chili powder, and paprika.
Stir until fragrant.
Add shredded chicken and beans.
Pour in tomatoes and broth.
Bring mixture to a gentle boil.
Reduce heat and simmer 30 minutes.
Add corn and cook five minutes.
Stir in lime juice.
Garnish with fresh cilantro.
Serve the Ina Garten Chicken Chili Recipe warm.
- Use rotisserie chicken for convenience.
- Simmer longer for thicker chili.
- Mash some beans for creaminess.
- Add jalapeño for extra heat.
- Taste and adjust seasoning.
- Let chili rest before serving.
Keyword Ina Garten Chicken Chili Recipe