Ina Garten Bruschetta Recipe
John
Fresh flavors make every bite feel bright and joyful. This dish feels rustic, elegant, and deeply comforting. The Ina Garten Bruschetta Recipe celebrates simple Italian traditions.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Italian
Servings 6
Calories 180 kcal
- Ripe cherry tomatoes finely chopped
- Fresh basil leaves thinly sliced
- Garlic cloves minced
- Extra virgin olive oil
- Balsamic vinegar
- Sea salt
- Black pepper
- Crusty baguette or country bread
Preheat oven or grill pan.
Slice bread into even pieces.
Toast bread until golden and crisp.
Chop tomatoes into small cubes.
Add basil to the tomatoes.
Mix garlic, oil, and vinegar gently.
Season with salt and pepper.
Spoon mixture onto warm bread.
Serve immediately for best texture.
- Use very ripe tomatoes always.
- Drain excess tomato juice first.
- Toast bread just before serving.
- Rub bread with garlic lightly.
- Use high-quality olive oil only.
Keyword Ina Garten Bruschetta Recipe