Ina Garten Beef Stew Recipe
The Ina Garten Beef Stew Recipe delivers rich comfort with ease. Every bite feels warm, deep, and boldly savory.
Ingredients
- Beef chuck cubes
- Olive oil
- Salt
- Black pepper
- Onion
- Garlic
- Carrots
- Celery
- Potatoes
- Tomato paste
- Beef broth
- Red wine
- Bay leaves
- Thyme
- Flour
- Worcestershire sauce
Instructions
- Season beef with salt and pepper.
- Heat oil in dutch oven.
- Brown beef in small batches.
- Remove beef from pot.
- Add onion and garlic.
- Cook until lightly softened.
- Add carrots and celery.
- Stir for gentle softening.
- Mix in tomato paste.
- Stir to coat vegetables.
- Add flour and stir.
- Pour in red wine slowly.
- Scrape pot for flavor.
- Add broth and Worcestershire sauce.
- Return beef to pot.
- Add potatoes and herbs.
- Cover pot and simmer.
- Cook until beef softens fully.
- Remove herbs before serving.
- Serve hot and enjoy.
Notes
- Brown beef for deeper flavor.
- Cut vegetables in equal size.
- Use good broth for richness.
- Keep simmer low and steady.
- Add herbs for layered taste.
- Let stew rest before serving.
- Use chuck for tender bites.