Ina Garten Almond Cake Recipe
Baking brings calm and gentle joy. Simple cakes feel warm and welcoming. The Ina Garten Almond Cake Recipe feels classic and elegant.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 1½ cups almond flour
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar for topping
Instructions
- Preheat oven to 350°F.
- Line the cake pan with parchment.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in almond and vanilla extracts.
- Combine dry ingredients separately.
- Fold dry mix into batter gently.
- Pour batter into prepared pan.
- Bake for 35 minutes.
- Cool fully before dusting sugar.
Notes
- Use room temperature butter always.
- Do not overmix the batter.
- Weigh almond flour for accuracy.
- Cool cake completely before slicing.
- Dust sugar just before serving.