Hook And Reel Sauce Recipe
Seafood always tastes better with a bold dipping sauce. The Hook And Reel Sauce Recipe has the perfect flavor balance.
Ingredients
- 1 cup unsalted butter
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 1 tablespoon garlic minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon Cajun seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 cup chicken broth
Instructions
- Melt butter and oil in a saucepan.
- Add onion and sauté until soft.
- Stir in garlic and cook until fragrant.
- Mix in paprika, cayenne, Cajun, pepper, and salt.
- Pour in chicken broth and stir well.
- Add lemon juice and hot sauce.
- Simmer sauce for 10 minutes on low heat.
- Stir occasionally until thickened.
- Remove from heat and let it rest.
- Serve warm over seafood.
Notes
- Use fresh garlic for stronger flavor.
- Add extra cayenne for more heat.
- Use vegetable broth for a lighter taste.
- Double the recipe for larger gatherings.
- Store leftovers in the fridge for three days.