Honeycrisp Apple and Feta Salad Recipe
John
This Honeycrisp Apple and Feta Salad Recipe brings bright flavors. The apples taste crisp and sweet. The feta adds creamy contrast.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 2 Bowls
Calories 210 kcal
- 2 Honeycrisp apples sliced
- 1 cup mixed greens
- ½ cup crumbled feta
- ¼ cup chopped walnuts
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp honey
- 1 pinch salt
- 1 pinch pepper
Add greens to bowl.
Slice apples thinly.
Add apples over greens.
Sprinkle feta on top.
Add chopped walnuts next.
Mix olive oil and honey.
Add lemon juice now.
Whisk dressing until smooth.
Add salt and pepper.
Pour dressing over salad.
Toss salad gently.
Serve salad immediately.
- Use fresh apples always.
- Slice apples very thin.
- Toast walnuts for flavor.
- Do not overdress salad.
- Add feta before serving.
- Keep apples crisp and cold.
Keyword Honeycrisp Apple and Feta Salad Recipe