Homemade Ruth's Chris Chopped Salad Recipe
Restaurant salads feel special at home. This salad feels crisp and balanced. Flavors stay bold and fresh. Textures feel exciting and clean.
Ingredients
- Romaine lettuce finely chopped
- Iceberg lettuce finely chopped
- Cherry tomatoes diced
- Red onion finely chopped
- Crumbled blue cheese
- Shredded mozzarella cheese
- Garlic cloves minced
- Mayonnaise
- Red wine vinegar
- Olive oil
- Worcestershire sauce
- Salt
- Black pepper
Instructions
- Wash and dry all lettuce thoroughly.
- Chop lettuce into small, even pieces.
- Dice tomatoes and onion finely.
- Add vegetables to a large bowl.
- Add blue cheese and mozzarella.
- Whisk mayonnaise and vinegar together.
- Add oil and Worcestershire sauce.
- Season dressing with salt and pepper.
- Pour dressing over salad gently.
- Toss until evenly coated.
Notes
- Use very cold lettuce always.
- Chop ingredients evenly for balance.
- Add dressing just before serving.
- Taste seasoning before tossing.
- Use fresh garlic only.