Helen Rennie Pasta Recipe
The Helen Rennie Pasta Recipe is an elegant homemade pasta dish. It is simple yet flavorful, crafted with fresh ingredients.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tsp olive oil
- 1 pinch salt
- ½ cup pasta water
- 2 tbsp butter
- 2 cloves garlic minced
- ½ cup Parmesan cheese grated
- 1 tbsp fresh parsley chopped
- 1 tsp black pepper
Instructions
- Place flour in bowl.
- Make a small well.
- Add eggs, oil, salt.
- Mix with wooden spoon.
- Knead dough until smooth.
- Wrap dough, let rest.
- Roll dough using pin.
- Cut into pasta strips.
- Boil pot of water.
- Add pasta, cook until tender.
- Reserve some pasta water.
- Drain cooked pasta carefully.
- Heat skillet with butter.
- Add garlic, sauté until golden.
- Toss pasta in skillet.
- Add pasta water slowly.
- Mix cheese, parsley, pepper.
- Toss again until creamy.
- Serve pasta on plates.
- Garnish with more parsley.
Notes
- Rest dough for soft texture.
- Use fresh eggs for best flavor.
- Roll dough evenly for cooking balance.
- Do not overcook pasta.
- Save pasta water for sauce.
- Add cheese gradually for smoothness.
- Use quality olive oil.