Grandmother's Corn Pudding Recipe
Grandmother's Corn Pudding Recipe brings comfort to every table. This dish feels warm, familiar, and deeply nostalgic.
Ingredients
- 2 cups whole kernel corn
- 1 cup creamed corn
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup cornmeal
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F before starting.
- Grease baking dish lightly with butter.
- Combine whole corn and creamed corn.
- Whisk eggs gently in mixing bowl.
- Add milk and melted butter slowly.
- Stir sugar, salt, and cornmeal evenly.
- Mix corn mixture with wet ingredients.
- Pour batter into prepared baking dish.
- Bake until center sets completely.
- Remove and cool slightly before serving.
Notes
- Use fresh corn for deeper flavor.
- Avoid overmixing to keep texture soft.
- Bake on center oven rack only.
- Let pudding rest before slicing.
- Use real butter for best taste.