Gordon Ramsay's Beef Stroganoff Recipe
Cooking comfort food feels warm and rewarding. Classic dishes always bring lasting joy. This recipe feels rich yet approachable.
Ingredients
- 500 g beef sirloin sliced thin
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion finely sliced
- 250 g mushrooms sliced
- 2 garlic cloves minced
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 cup beef stock
- ¾ cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped
Instructions
- Slice beef thinly across the grain.
- Season beef lightly with salt.
- Heat oil in a hot skillet.
- Sear beef quickly until browned.
- Remove beef and set aside.
- Melt butter in the same skillet.
- Add onions and cook until soft.
- Add mushrooms and cook until golden.
- Stir in garlic briefly.
- Add mustard and paprika.
- Pour in beef stock gently.
- Simmer until slightly reduced.
- Stir in cream slowly.
- Return beef to the skillet.
- Heat gently until coated.
- Season with pepper and salt.
- Garnish with fresh parsley.
Notes
- Slice beef evenly for quick cooking.
- Keep the pan very hot initially.
- Do not overcrowd the skillet.
- Use full-fat cream for texture.
- Simmer gently after adding cream.