Gordon Ramsay Steak Diane Recipe
Classic steak dishes never lose their charm. This recipe feels rich and comforting. It brings restaurant flavors to home kitchens. The sauce tastes bold and creamy.
Ingredients
- 2 beef tenderloin steaks
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 shallot finely chopped
- 1 garlic clove minced
- 2 teaspoons Dijon mustard
- 2 tablespoons brandy
- ½ cup beef stock
- ¼ cup heavy cream
- 1 tablespoon Worcestershire sauce
- Fresh parsley chopped
Instructions
- Pat steaks dry using paper towels.
- Season both sides well.
- Heat skillet over high heat.
- Add olive oil carefully.
- Sear steaks until browned.
- Cook to desired doneness.
- Remove steaks and rest them.
- Lower heat slightly.
- Add butter to skillet.
- Cook shallots until soft.
- Add garlic briefly.
- Stir in mustard.
- Pour brandy carefully.
- Let alcohol cook off.
- Add beef stock slowly.
- Simmer until reduced.
- Stir in cream gently.
- Add Worcestershire sauce.
- Season sauce lightly.
- Return steaks to pan.
- Spoon sauce over steaks.
- Garnish with parsley.
Notes
- Use room-temperature steaks always.
- Do not overcrowd the pan.
- Rest steak before slicing.
- Reduce sauce slowly.
- Taste sauce before serving.