Gordon Ramsay Pancakes Recipe
Fluffy pancakes bring comfort to every breakfast table. This recipe feels simple yet professional at home. The Gordon Ramsay Pancakes Recipe inspires confident home cooking.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Combine flour, sugar, baking powder, and salt.
- Whisk egg, milk, butter, and vanilla together.
- Pour wet mixture into dry ingredients slowly.
- Whisk gently until just combined.
- Rest batter for five minutes.
- Heat skillet over medium heat.
- Lightly grease the surface.
- Ladle batter onto hot skillet.
- Cook until bubbles form on top.
- Flip and cook until golden.
- Remove and keep warm.
- Repeat until batter finishes.
Notes
- Do not overmix the batter.
- Always preheat the pan properly.
- Resting batter improves fluffiness.
- Flip pancakes only once.
- Use medium heat for even cooking.