Golden Corral Steak Recipe
Golden Corral makes amazing steaks that taste perfect every time. This Golden Corral steak recipe helps you make the same delicious steaks at home.
Ingredients
- 4 steaks 8 oz each
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp dried thyme
- 2 tbsp oil
- 2 tbsp butter
Instructions
- Take steaks out thirty minutes early.
- Dry steaks with paper towels.
- Mix all spices in bowl.
- Cover steaks with spice mix.
- Let steaks sit fifteen minutes.
- Heat pan on medium-high heat.
- Add oil to hot pan.
- Put steaks in pan.
- Cook first side four minutes.
- Flip steaks with tongs.
- Cook other side three minutes.
- Add butter to pan.
- Pour butter over steaks.
- Check temperature with thermometer.
- Take out when done.
- Cover with foil five minutes.
- Cut and serve hot.
Notes
- Let steaks warm up - Cold steaks don't cook evenly
- Wait after seasoning - This makes flavors better
- Use high heat first - This makes a crispy outside
- Check temperature - Use thermometer for perfect cooking
- Don't press steaks - This pushes out good juices