Godiva Ganache Filled Cookies Recipe
Indulge in pure chocolate bliss with this Godiva Ganache Filled Cookies Recipe. These cookies are soft, buttery, and filled with a silky ganache center.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 8 oz Godiva dark chocolate chopped
- ½ cup heavy cream
- 2 tbsp cocoa powder
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment.
- Cream butter and sugars until smooth using hand mixer.
- Add eggs and vanilla extract. Mix until combined.
- Whisk flour, baking soda, salt, and cocoa powder together.
- Gradually add dry mixture into wet. Mix until dough forms.
- Scoop dough balls and place evenly on baking sheet.
- Bake cookies for 10 minutes. Cool on wire rack.
- Heat cream in saucepan until simmering. Remove from heat.
- Add chopped Godiva chocolate into cream. Whisk until smooth.
- Allow ganache to cool slightly before filling.
- Create small well in cookies. Fill with ganache.
- Chill cookies slightly to set ganache before serving.
Notes
- Always use softened butter for smooth dough.
- Use high-quality Godiva chocolate for authentic taste.
- Do not overbake, cookies should stay slightly soft.
- Chill ganache before filling for thicker consistency.
- Store cookies in airtight container for freshness.