Frog Jam Recipe
This fun Frog Jam Recipe gets its name from the bright green color. It tastes sweet and fruity.
Ingredients
- 2 pounds kiwi fruit
- 1 pound green grapes
- 1 cup sugar
- 1/4 cup lime juice
- 1 packet fruit pectin
Instructions
- Cut kiwis into small pieces.
- Cut grapes in half.
- Put fruit in big pot.
- Add sugar and mix well.
- Wait 10 minutes.
- Add lime juice.
- Boil for 5 minutes.
- Add pectin packet.
- Boil 1 more minute.
- Put in clean jars.
Notes
- Use ripe but firm kiwis for best taste.
- Let sugar sit with fruit before cooking.
- Stir often so it doesn't burn.
- Test on cold plate to check thickness.
- Clean jars keep jam fresh longer.