Fogo De Chao Bacon Recipe
The Fogo De Chao Bacon Recipe is a smoky delight. This dish blends crispy bacon with rich seasoning and bold flavor.
Ingredients
- 12 thick-cut bacon slices
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp olive oil
Instructions
- Preheat oven to 375°F.
- Line baking sheet with foil.
- Place bacon slices on sheet.
- Mix sugar, honey, paprika, and spices.
- Brush bacon with mixture evenly.
- Bake for 20 minutes until crisp.
- Remove carefully with tongs.
- Drain excess oil on paper towels.
- Serve warm with sides.
Notes
- Use thick-cut bacon for better texture.
- Add chili flakes for spicy notes.
- Turn bacon halfway for even crisping.
- Drizzle maple syrup for sweetness.
- Grill instead of baking for smoky flavor.