Fin And Feather Rub Recipe
Making your own spice mix is easy and saves money. This Fin And Feather Rub Recipe works great on both fish and chicken.
Ingredients
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried dill
Instructions
- Put all spices in large bowl.
- Mix everything together with whisk.
- Make sure no lumps remain.
- Taste and adjust if needed.
- Put in storage jar.
- Keep in cool, dry place.
Notes
- Make it less spicy - Use less cayenne pepper if you don't like heat.
- Store it right - Keep in sealed jar for up to 6 months.
- Use it early - Put rub on meat 30 minutes before cooking.
- Mix it well - Whisk thoroughly so all spices blend together.
- Try it first - Taste the mix before using it on expensive meat.