Eat n Park Potato Soup Recipe
The Eat n Park Potato Soup Recipe is a comforting classic. This creamy soup has rich flavors that warm your soul instantly.
Ingredients
- 6 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 celery stalks chopped
- 3 tbsp butter
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 3 tbsp flour
- 2 tbsp fresh parsley chopped
Instructions
- Melt butter in soup pot.
- Add onion and celery, cook until tender.
- Stir in flour, whisk for one minute.
- Slowly pour chicken broth, whisking smooth.
- Add potatoes, simmer until fork-tender.
- Pour in milk and cream, stir well.
- Season with garlic powder, salt, and pepper.
- Mash some potatoes for thicker texture.
- Stir in cheddar cheese until melted.
- Garnish with parsley and serve hot.
Notes
- Use Yukon potatoes for creamy texture.
- Add cooked bacon for smoky flavor.
- Use vegetable broth for vegetarian option.
- Mash more potatoes for thicker soup.
- Add sour cream for tangy taste.