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Desert Heat Dry Rub Recipe

Desert Heat Dry Rub Recipe

John
The Desert Heat Dry Rub Recipe makes your BBQ taste amazing. This simple spice mix has the perfect heat and flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Souce
Cuisine American
Servings 1 Cups
Calories 8 kcal

Ingredients
  

  • 1/4 cup brown sugar
  • 3 tbsp paprika
  • 2 tbsp chili powder
  • 2 tbsp salt
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp oregano

Instructions
 

  • Put brown sugar in bowl.
  • Add paprika and chili powder.
  • Add salt and cumin.
  • Add garlic and onion powder.
  • Add black pepper and cayenne.
  • Add oregano last.
  • Mix everything together well.
  • Put in jar with tight lid.

Notes

  1. Mix well - Make sure all spices blend together for the best Desert Heat Dry Rub Recipe results.
  2. Store properly - Keep in cool, dry place for up to 6 months.
  3. Apply early - Put rub on meat 30 minutes before cooking.
  4. Start mild - Use less cayenne if you don't like spicy food.
  5. Make extra - Double the recipe to have plenty for later use.
Keyword Desert Heat Dry Rub Recipe