Del Frisco's Butter Cake Recipe
Del Frisco’s Butter Cake recipe is a true dessert treasure. This cake has a rich, golden crust with a soft center. Every bite melts smoothly with buttery sweetness.
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 2 tbsp melted butter for brushing
- 2 tbsp sugar for topping
Instructions
- Preheat oven to 350°F for perfect baking.
- Grease the pan with melted butter evenly.
- Cream butter and sugar until light and fluffy.
- Beat eggs one at a time into the mixture.
- Add vanilla extract and continue mixing gently.
- In another bowl, whisk flour, baking powder, salt.
- Slowly add dry mix into butter mixture.
- Alternate with buttermilk until batter is smooth.
- Pour batter into the greased baking pan.
- Smooth the top with a spatula evenly.
- Bake for 45 minutes until golden brown.
- Brush top with melted butter and sprinkle sugar.
- Let cake cool on rack before serving.
Notes
- Use room-temperature butter for smooth mixing.
- Don’t overmix to keep texture light.
- Check doneness with a toothpick.
- Let cake rest before slicing.
- Serve warm for the best flavor.