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Crockpot Cranberry Apricot Chicken Recipe

Crockpot Cranberry Apricot Chicken Recipe

John
The Crockpot Cranberry Apricot Chicken Recipe is a warm, flavorful, and satisfying dish. It brings together sweet and tangy flavors with tender chicken.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 360 kcal

Ingredients
  

  • 4 boneless chicken breasts
  • 1 cup cranberry sauce
  • 1 cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Spray the crockpot with oil.
  • Place chicken at the bottom.
  • Mix sauces in a bowl.
  • Add mustard and soy sauce.
  • Stir well until smooth.
  • Pour sauce over chicken.
  • Sprinkle garlic powder.
  • Add salt and pepper.
  • Cover with the lid.
  • Cook on low for 6 hours.
  • Remove the lid carefully.
  • Check chicken for doneness.
  • Transfer to serving dish.
  • Spoon sauce over chicken.

Notes

  • Use fresh chicken for best texture.
  • Don’t skip garlic powder.
  • Adjust sweetness as you like.
  • Stir sauce before pouring.
  • Low and slow gives best flavor.
Keyword Crockpot Cranberry Apricot Chicken Recipe