Crockpot Beef Short Ribs Recipe
Slow cooking brings deep flavor and soft texture. This Crockpot Beef Short Ribs Recipe creates tender meat with rich aroma.
Ingredients
- 2 pounds beef short ribs
- 1 cup beef broth
- 1 chopped onion
- 3 garlic cloves minced
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Season ribs with salt and pepper.
- Place ribs inside crockpot slowly.
- Add onion and garlic evenly.
- Stir broth with tomato paste.
- Pour mixture over ribs gently.
- Add soy sauce and paprika.
- Cover crockpot with lid.
- Cook on low for eight hours.
- Remove ribs when tender.
- Ladle sauce over ribs.
- Serve warm with sides.
Notes
- Brown ribs first for deeper flavor.
- Use low heat for softer texture.
- Add carrots for sweet balance.
- Skim fat for cleaner sauce.
- Thicken sauce using cornstarch.