Creamy Pork Tenderloin Recipe
A warm and hearty meal can brighten any evening. This Creamy Pork Tenderloin Recipe is perfect for family dinners. It delivers rich flavors with minimal effort.
Ingredients
- 1 lb pork tenderloin sliced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 3 garlic cloves minced
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp butter
Instructions
- Slice pork into medallions.
- Season with salt and pepper.
- Heat oil in a large skillet.
- Sear pork on both sides.
- Remove pork and set aside.
- Add butter to the skillet.
- Sauté garlic until fragrant.
- Pour in chicken broth slowly.
- Add cream and whisk well.
- Stir in Dijon mustard.
- Add thyme and simmer.
- Return pork to the sauce.
- Simmer until thick and creamy.
- Stir gently to coat the pork.
- Serve warm with sides.
Notes
- Use fresh pork for best texture.
- Do not overcook the pork.
- Whisk the sauce to avoid lumps.
- Add herbs for extra flavor.
- Let the sauce thicken before serving.