Cranberry Turkey Stuffing Balls Recipe
The holiday season brings warm flavors and cozy meals. One of the best comfort dishes is Cranberry Turkey Stuffing Balls Recipe.
Ingredients
- 2 cups cooked turkey shredded
- 2 cups seasoned stuffing mix
- ½ cup dried cranberries
- 1 egg lightly beaten
- 1 cup chicken broth
- 1 tablespoon butter melted
- Salt to taste
- Pepper to taste
- Olive oil for brushing
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Mix turkey and stuffing in a large bowl.
- Add cranberries and mix gently.
- Pour in chicken broth slowly.
- Stir until mixture is soft but firm.
- Add egg and melted butter.
- Season with salt and pepper.
- Form small balls with hands.
- Place on the baking sheet.
- Brush balls with olive oil.
- Bake for 20 minutes until golden.
- Cool for 5 minutes before serving.
Notes
- Use fresh turkey for best flavor.
- Don’t overmix the stuffing mixture.
- Keep balls the same size for even baking.
- Add more broth if mixture feels dry.
- Chill balls 10 minutes before baking.