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Cozy Fall Apple Cider Stew Mash Recipe

Cozy Fall Apple Cider Stew Mash Recipe

John
This Cozy Fall Apple Cider Stew Mash Recipe tastes like autumn. Warm spices blend with tender meat and apples.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Dinner
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

For Stew

  • Beef chunks or stew meat
  • Olive oil
  • Onion diced
  • Garlic minced
  • Carrots sliced
  • Celery sliced
  • Apple cider
  • Beef broth
  • Diced apples
  • Thyme
  • Bay leaf
  • Salt
  • Pepper

For Mash

  • Potatoes
  • Butter
  • Milk or cream
  • Salt
  • Pepper

Instructions
 

  • Heat oil in pot.
  • Brown beef until caramelized.
  • Add onions and garlic.
  • Stir carrots and celery.
  • Pour apple cider slowly.
  • Add broth and herbs.
  • Simmer until beef tender.
  • Stir apples near end.
  • Season stew carefully.
  • Boil potatoes separately.
  • Mash potatoes with butter.
  • Add milk and season.
  • Serve mash topped with stew.

Notes

  • Brown meat for deeper flavor.
  • Use tart apples for balance.
  • Add apples late to avoid mush.
  • Use fresh herbs for aroma.
  • Thicken stew with flour if desired.
  • Let stew rest before serving.
Keyword Cozy Fall Apple Cider Stew Mash Recipe