Cottage Cheese Egg Bites Recipe
The Cottage Cheese Egg Bites Recipe is a modern breakfast favorite that blends high protein with rich flavor.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese
- ¼ cup chopped bell peppers
- ¼ cup chopped spinach
- 2 tablespoons milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Cooking spray
Instructions
- Preheat oven to 350°F.
- Grease the muffin pan well.
- Add eggs to the blender.
- Add cottage cheese next.
- Add milk and seasonings.
- Blend until completely smooth.
- Stir in vegetables and cheese.
- Pour mixture into muffin cups.
- Fill each cup three-quarters full.
- Bake for twenty minutes.
- Test doneness with a toothpick.
- Cool five minutes before serving.
Notes
- Blend thoroughly for silky texture.
- Use silicone liners for easy removal.
- Avoid overfilling the muffin cups.
- Add cooked bacon for extra flavor.
- Store refrigerated for four days.
- Reheat gently to avoid dryness.