Costco Almond Cake Recipe
The Costco Almond Cake Recipe is a delightful dessert loved by many. It has a rich almond flavor, soft texture, and a buttery taste.
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter softened
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sliced almonds for topping
Instructions
- Preheat oven to 350°F.
- Grease the baking pan.
- Mix almond flour and all-purpose flour.
- Add baking powder and salt.
- In another bowl, cream butter and sugar.
- Add eggs one by one.
- Mix in milk, vanilla, and almond extract.
- Slowly fold in dry ingredients.
- Pour the batter into the pan.
- Sprinkle sliced almonds on top.
- Bake for 35 minutes.
- Check with a toothpick for doneness.
- Cool the cake on a rack.
- Slice and serve.
Notes
- Use room temperature ingredients.
- Don’t overmix the batter.
- Toast almonds before topping for crunch.
- Store leftovers in an airtight box.
- Dust with powdered sugar before serving.