Cookout Quesadilla Sauce Recipe
The Cookout Quesadilla Sauce Recipe is a true crowd-pleaser. This creamy and tangy sauce adds life to any quesadilla.
Ingredients
- 1 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp hot sauce
- 1 tsp sugar
- 1 tbsp chopped fresh cilantro
Instructions
- Place mayonnaise in a large mixing bowl.
- Add sour cream and whisk until smooth.
- Mix in lime juice for tangy brightness.
- Stir in garlic powder and onion powder.
- Add smoked paprika and chili powder.
- Sprinkle in cayenne, salt, and pepper.
- Blend with hot sauce and sugar.
- Stir until creamy and well combined.
- Add fresh cilantro for a herbal note.
- Chill sauce in fridge for 30 minutes.
- Serve cold with warm quesadillas.
Notes
- Use fresh lime juice for best taste.
- Chill sauce longer for deeper flavor.
- Adjust cayenne for desired spice level.
- Add more cilantro for freshness.
- Store leftovers in airtight container.