Christmas Stollen Muffins Recipe
The Christmas Stollen Muffins Recipe is a festive favorite. These muffins are soft, sweet, and packed with holiday flavors.
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup melted butter
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- ½ cup chopped mixed dried fruits
- ¼ cup chopped almonds
- ½ cup marzipan diced
- Powdered sugar for topping
Instructions
- Preheat oven to 350°F.
- Line muffin tin with liners.
- Whisk flour, sugar, baking powder, baking soda.
- Add cinnamon, nutmeg, and salt.
- Mix melted butter, eggs, buttermilk, vanilla.
- Combine wet and dry ingredients gently.
- Fold in fruits, almonds, and marzipan.
- Fill muffin cups two-thirds full.
- Bake for 20 minutes.
- Cool on rack and dust sugar.
Notes
- Use fresh dried fruits for best flavor.
- Don’t overmix the batter.
- Use room-temperature ingredients.
- Add orange zest for extra aroma.
- Dust sugar only after cooling.