Christmas Pecan Turtles Recipe
John
The holiday season brings joy and sweet treats. This Christmas Pecan Turtles Recipe is perfect for festive celebrations. It’s rich, nutty, and delightfully chewy.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 20 Pieces
Calories 150 kcal
- 2 cups pecan halves
- 1 cup soft caramels
- 2 tbsp heavy cream
- 2 cups chocolate chips
- 1 tsp sea salt
Line the baking sheet with parchment paper.
Arrange pecans in small clusters.
Melt caramels with cream in the saucepan.
Stir gently until smooth and silky.
Spoon caramel over each pecan cluster.
Let it cool for 5 minutes.
Melt chocolate chips in a microwave-safe bowl.
Stir until fully smooth and glossy.
Spoon chocolate on top of caramel.
Sprinkle sea salt on each turtle.
Let candies set at room temperature.
Refrigerate for 30 minutes before serving.
- Use fresh pecans for the best crunch.
- Do not overheat the caramel.
- Always line the tray with parchment.
- Let layers cool for perfect texture.
- Store candies in airtight containers.
Keyword Christmas Pecan Turtles Recipe