Chili's Skillet Queso Recipe
Chili’s Skillet Queso Recipe is a favorite appetizer for many. This creamy dip blends cheese, spices, and ground beef together.
Ingredients
- 1 pound ground beef
- 1 block Velveeta cheese 16 oz
- 1 can chili 15 oz, no beans
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Tortilla chips for serving
Instructions
- Place skillet on medium heat.
- Add ground beef and cook until browned.
- Drain extra fat from skillet.
- Cut Velveeta cheese into small cubes.
- Add cheese cubes to skillet.
- Pour in canned chili and milk.
- Stir mixture until cheese melts fully.
- Add chili powder, cumin, and paprika.
- Mix in cayenne pepper and salt.
- Stir continuously until mixture is smooth.
- Simmer for 5 minutes on low heat.
- Serve hot with tortilla chips.
Notes
- Use fresh ground beef for better taste.
- Stir constantly to avoid cheese burning.
- Add jalapeños for extra spice kick.
- Keep heat low for creamy texture.
- Serve in skillet to retain warmth.